The Chocolate Kitchen: Merry Chirstmas!

The Story...

Chocolate Kitchen was created out of interest and passion.

As a current first year student studying a Patisserie (Pastry) Diploma in Auckland University of Technology in New Zealand, I created the Chocolate Rum Truffles for friends and family for Valentine's Day 2007.

I was encouraged by them to sell the truffles to close friends and the response was amazing.

This year, I've decided to take it a step further by setting up this online blog shop. It is to challenge myself and have a chance to gain a whole new experience, to learn and improve myself.

Rest assured that my greatest effort has been put into every truffle made and the taste of the Chocolate Rum Truffles will leave you wanting more.

Thanks for the support =)
Jiemin

The Chocolate Kitchen

Merry Chirstmas!

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The Story...

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